Recipe today is for Sausage Meat Pie:

Half Kilo (500g) Sausage Meat; 1-Onion(finely chopped); 2 sheets – Short Crust Pastry; about teaspoon spoon Dried Sage; White Pepper; Salt; Milk to brush over Pie Crust..

Method:

Line a Pie Plate or cover a Dinner Plate with 1 sheet of the Pastry. Cover the Pastry with Sausage meet, press down evenly leaving about 1″ of pastry uncovered around the edge. Put onion on the Sausage meat, sprinkle with Sage and Pepper to taste. Wet around the edge of Pastry with Milk and cover over the top with 2nd. Sheet of Pastry. Brush over with Milk, sprinkle with Salt. Cook in hot Oven till Pastry is brown and meat cooked through. Approx. 30 minutes. If Pastry browns too quickly turn oven down to make sure Sausage meat is cooked.

This is excellent for Dinner with mashed potatoes and a green vegetable.

Also cold the next day is nice with Salad and Pickles.

Or Cold with a cold drink Cheese and Pickles.

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I hope you enjoy making and eating this Tasty Pie

Poem for today is:

Luke Chapter 12 verse 35…Be dressed ready for service and keep your lamps burning.

Here is a Link to my latest Book and e-Book:

Hope you have a lovely Day today and enjoy playing the above game and eating the Sausage-meat Pie.