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Gluten Free – Avocado with Buckwheat

Just a nice arrangement in a large Jug. It makes a nice centre piece for the table.

Today would be a good day to pick a Special Flower to put into a vase or nice jug with some leaves from your garden or a small cutting from a branch on a tree. We don’t always need much to make a nice presentation to enjoy for a few days.

Recipe: Here is what you will need: Avocado, Slice of Cold Chicken Breast, Mango Chutney, Garlic Powder, White Pepper.

Put Avocado on the Buckwheat Crispbread, Sprinkle on the Garlic Powder and White Pepper to taste, lay the Chicken Breast on and Spread lots of Mango Chutney on the top. This is a good starter before Dinner or nice to eat at lunch time or whenever you fancy something really tasty.

We have a Special Offer today:

The Carnarvon Recipe eBook is on Sale till 7th. March.

Also “Flowers for the Altar” eBook

Here are the Links: “Carnarvon Favourite Recipes”

“Flowers for the Altar”

Hope you enjoy looking at the Recipe Book and also the Flowers one. Please feel free to let your friends know they are on at a very Special Low Price.

Here is a Bible verse: Psalm 55 verse 22 says: Cast your cares on The LORD and He will sustain you; He will never let the righteous fall.

I hope you have a lovely day today and maybe try out the Buckwheat Crispbread with something nice on it if you are not keen on the above recipe. ******

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